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Feeding
Times at
The
Swan
Meals Served:
Sunday to Thursday 12:00 to 9:00 pm,
Friday & Saturday 12:00 to 9:30 pm
all
our dishes are freshly prepared & cooked to order
Starters
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Chef’s Homemade Soup of the Day with Crusty Bread -£3.95
Crispy Duck Spring Rolls on a Cucumber and Spring Onion
Salad served with Hoi Sin Sauce - £4.95
Spicy Vegetable Samosa on a Crisp Salad with Mango
Chutney and Mint Yoghurt - £4.95
Smoked Salmon and Haddock Fishcakes served with a Lemon
and Dill Dressing - £5.50
Melon and Strawberry Salad with a Raspberry and Mint
Compote topped with Crème Fraiche - £4.50
Ciabatta Bread brushed with Garlic Oil topped with
Tomato Salsa, Parmesan Flakes and drizzled with Pesto - £4.75
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Somerset Organic Brie Wedges, dusted in Breadcrumbs,
deep fried until crisp and served with a Cumberland Sauce - £4.95
Classic Nićoise Salad – Potato, Olives, Green Beans,
Cherry Tomatoes and Egg – layered with Salmon Gravadlax - £5.50
Creamy Garlic Mushrooms topped with Stilton, baked
until golden brown, served on Granary Toast - £4.95
Potted Chicken Liver Paté served with Melba Toast and a
Fruity Garden Chutney - £5.25
Char grilled Chicken Caesar Salad, with Croutons and
Parmesan Shavings - £4.50
Prawn and Cornish Crab Platter served in the shell with
Bread and Butter - £5.25
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Main Courses
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Tornedos Rossini
– Fillet Steak served on a Crouton with Homemade Paté, Field Mushroom and a Rich
Red Wine Jus - £15.95
Fillet Steak
Stroganoff served with Sticky Rice and Garlic Bread - £13.95
Grilled Pork
Loin layered on Black Pudding and Onion Marmalade served with a Sage Jus -
£12.95
Half a Roast
Crispy Duck coated in a Cumberland Sauce - £14.95
Steamed Beef and
Spring Vegetable Pudding encased in a Thyme Suet Pastry - £10.95
Roasted rack of
Lamb, coated in a Garlic, Mint and Lemon Sauce, served on Gratin Potatoes -
£12.95
Pan-fried Lamb’s
Liver topped with crispy Bacon sat on Mashed Potato and Caramelised Onion Gravy
£9.95
Steamed Lemon
Sole Fillets stuffed with Salmon and Asparagus and glazed with a Lobster
Thermidor cream - £13.95
Mediterranean
Fish Stew served with a selection of Seasonal Fish, Shellfish, Crusty Bread and
Rouille - £15.95 |
Seafood Pie -
Cod, Salmon and Prawns bound together in a creamy Sauce, topped with Mashed
Potato and Cheese - £11.50
All the above are served with a
choice of potatoes, and seasonal vegetables or salad
Fresh Cod Fillet in Breadcrumbs or
our own Beer Batter served with Hand Cut Chunky Chips and Mushy Peas - £9.95
Deep Fried Salmon and Smoked Haddock
Fishcakes served with a Summer Salad and Lemon and Dill Dressing - £11.95
Homemade Chicken Kiev, served on a
Herb and Fruit Salad, accompanied with Sticky Rice and Coleslaw - £11.50
Cajun Chicken Enchilada served with
Salad, Potato Salad and Coleslaw £9.95
Fresh Tagliatelle tossed with crispy
Pancetta, Asparagus and roasted Tomatoes finished with Pesto £10.95
Strips of Rib Eye Beef with Thai
Style stir fried Vegetables on a nest of Egg Noodles topped with Thai Shrimp
Crackers - £12.95
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Grill Selection
Side Orders
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Swan Mixed Grill – £14.95
Steak, Gammon, Chicken, Sausage, Liver and Black Pudding served with Tomato,
Mushrooms, Onion Rings, and Fried Egg
8oz Fillet Steak - £15.95
8oz Rib
Eye Steak - £13.95
10oz Gammon Steak - £10.95
8oz Chicken Fillet - £10.95
Three Lamb Chops - £10.95
All Grills are cooked to your liking and
served with Chunky Chips, Tomato, Onion Rings and Mushrooms
Chef’s Sauce available - £2.25
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ALL PRICED AT £2.25
Hand Cut Chunky Chips
Cheesy Mash Potato
Buttered New Potatoes
Mediterranean Roasted Vegetables
Rosemary Roast Potatoes
Market Vegetables
Honey Roasted Parsnips
Caesar Salad
House Mixed Salad
Cheesy Garlic Bread
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Vegetarian
Salads
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Spicy Vegetable Enchilada
served with Salad, Potato Salad and Coleslaw £9.50
Fresh Tagliatelle and
Feta Cheese tossed with Asparagus and Oven- Roasted Tomatoes
finished with Pesto £9.50
Wild Mushroom and Goat’s
Cheese Pancakes coated in a Cheese Sauce and baked until Crispy,
served with a choice of Potatoes and seasonal Vegetables or Salad -
£9.50
Spicy Vegetable Samosa on
a Crisp Salad, served with Potato Wedges, Mango Chutney and Mint
Yoghurt - £9.50
Somerset Organic Brie
Wedges, dusted in Breadcrumbs, deep fried until crisp and served
with a crisp salad and a Cumberland Sauce - £9.50
Served with a choice of
Potatoes
Oriental Stir Fried
Vegetables with Black Bean Sauce served with Rice and Garlic Bread -
£9.50
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Swan Special Salad –
Crispy Pancetta, Goats Cheese and Roasted Tomatoes, mixed with
Croutons and Balsamic Vinegar Dressing, served on Summer Leaves -
£8.95
Goujons of Lemon Sole sat
on a Citrus Fruit and Dill Salad tossed with Watercress, Lambs Leaf
and Rocket accompanied with a chunky Tartare Sauce - £10.95
Cured Meat Platter with
Chutney, Pickles and Crusty Bread - £8.95
Traditional Ploughman's –
Ham, Cheese or both with Homemade Piccalilli, Chutney and Coleslaw
served with Apple, Grapes, Celery and Crusty Bread - £8.95
Char grilled Chicken
Caesar Salad - £8.95
Classic Nićoise Salad –
Potato, Olives, Green Beans, Cherry Tomatoes and Egg layered with
our own Cured Gravadlax Salmon - £8.95 |
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 Christmas
Fare 2007
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Starters
Choose from
Homemade Minestrone Soup
served with Parmesan
Crouton
Deep Fried Breaded Brie
served with Cumberland
Sauce
Homemade Chicken Liver Pate
accompanied with Onion
Chutney & Toast
Main Courses
Choose from
Roast Cheshire Turkey
served with all the
trimmings
Roast Sirlion of British Beef
with a rich Chasseur
Sauce
Flaked Roasted Salmon
slow roasted Tomatoes
& Asparagus
tossed with Tagliatelle &
Fresh Herbs
Pan Fried Chicken fillet
smothered with a
Stilton Sauce
Large Flat Mushroom
topped with Goats
Cheese & baked
served on a Vegetable
Ratatouille
All of the above Main Courses are served with
a selection of potatoes & seasonal vegetables
Desserts
please see Desserts Menu
To Finish
Coffee & Mince Pies
£14.50
Served
from 12 noon to 6.00pm
Monday
4th December to Sunday 24th December
Minimum Deposit required £5 per person
non
refundable |
Starters
Choose from
Homemade Minestrone Soup
served with Parmesan Crouton
Potted Chicken Liver & Pork Terrine
with Apple & Sultana Chutney
& Melba Toast
Prawn & Crab Rillette
set on a Cucumber & Dill Salad with a Citrus Sauce
Main Courses
Choose from
Roast Cheshire Turkey
with all the trimmings
Roast Sirlion of British Beef
with a rich Chasseur
Sauce
Fillet of Salmon set on Roasted Grapes
served with a Tarragon
Cream Sauce
Large Flat Mushroom
topped with Goats
Cheese & baked
served on a Vegetable
Ratatouille
Pan Fried Breast of Chicken
wrapped in Parma Ham
served with
Tagliatelle tossed with Pesto & Tomatoes
All of the above Main Courses are served with
a selection of potatoes & seasonal vegetables
Desserts
please see Desserts Menu
To Finish
Coffee & Mince Pies
£19.50
Served
from 6.00pm to 9.00pm
Monday
4th December to Sunday 24th December
Minimum Deposit required £5 per person
non
refundable |
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Christmas
Day 2007
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Soup Course
Homemade Roast Parsnip & Apple Soup
served with Rosemary Croutons
Starter Course
Homemade Bilinis topped with Soured Cream, Smoked
Salmon & Dill
or
Leek & Stilton Terrine rolled in Crushed Walnuts
served with Cherry Tomato Chutney
Sorbet Course
Elderflower & Mixed Citrus Fruits Sorbet
Fish Course
Rolled Fillet of Lemon Sole stuffed with a Salmon
Mousse served on a White Wine & Butter Sauce
Main Course
Choose from
Roast Cheshire Turkey
served with all the trimmings
Fillet of Beef served on Wild Mushrooms & Smoked
Bacon finished with a Rich Chive Reduction
Char Grilled Pork Fillet topped with a Sage Crust
sat on an Onion Cream Sauce
Roasted Fillet of Halibut wrapped in Parma Ham &
served on a Tomato Ragout
Nut Roast Wellington served with a Vegetable Gravy
All of the above Main Courses are served with
a selection of potatoes & seasonal vegetables |
Desserts
A Selection of Local Cheeses
Homemade Plum Pudding & Brandy Sauce
Sugar Glazed Chocolate & Cointreau Brulee
served with Shortbread
Classic Lemon Tart with Raspberry Compote
Iced Brown Sugar & Ginger Parfait served with a
Poached Pear & Vanilla Anglaise
And Finally
Coffee & Petit Fours
Christmas Day Lunch is served
between
12 noon
& 1.45pm
£56.50
(Children under 12 £29.95)
Bookings only
Minimum Deposit required £25 per person
non
refundable |
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New
Years
Eve 2007
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On Arrival
Champagne & Canapés
Soup Course
Smoked Haddock Chowder
Starter Course
Salad of Smoked Duck with Raspberry Vinaigrette
or
Baby Brie baked in the Box & served with Chive
Cheese straws to dip
Fish Course
Seafood Ragout with Cheese Glaze
Sorbet Course
Elderflower & Mixed Citrus Fruits Sorbet
Main Course
Choose from
Individual Beef Wellington with a Rich Red Wine
Sauce
Pan-Fried corn fed Chicken Fillet served on a
Leek & Wild Mushroom Stew
Roasted Fillet of Turbot rolled in Poppy Seeds &
served on Stir Fried Vegetables & Noodles
Ratatouille Cannelloni coated in a Cheese Sauce &
baked
All of the above Main Courses are served with
a selection of potatoes & seasonal vegetables |
Desserts
Selection of Local Cheeses
Profiteroles filled with Baileys Cream & dipped in
Espresso Coffee Glaze
Sugar Glazed Cherry Brulee with Toasted Almonds
Steamed Ginger Pudding with Vanilla Anglaise
Chocolate Torte with a Dark Rum Glaze & Clotted
Cream scented with Dark Rum
And Finally
Coffee & Petit Fours
New
Years Eve Dinner will be served
between
6.00 pm
& 9.00pm
Disco
in the Function Room
9.00 pm
to 1.00 am
£56.50
Bookings only
Minimum Deposit required £25 per person
non
refundable |
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